The Baking Pocket Bible by Amy Lane

Author:Amy Lane
Language: eng
Format: epub
ISBN: 9781907087479
Publisher: Crimson Publishing
Published: 2011-09-30T00:00:00+00:00

SWISS ROLL

Swiss roll, also known as jelly roll in the USA, is a thin rectangle of whisked sponge cake spread with filling, rolled up and cut into slices to serve. You can jazz up a simple Swiss roll with a variety of different fillings and change it from a simple teatime treat into an impressive after-dinner roulade.

Pocket fact

Despite its name, the Swiss roll didn’t actually originate in Switzerland. It’s more likely to have come from Germany or Austria.

Ingredients

(Serves 8)

• 3 eggs

• 75g caster sugar (plus extra for sprinkling)

• 1/2tsp vanilla extract

• 75g plain flour

• 1/2tsp baking powder

• Icing sugar for dusting

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